An interview with Joeri from The Whisky Jury
At a time with an extremely large number of independent bottlers (and this is still increasing), it is sometimes difficult to sustain and distinguish …
At a time with an extremely large number of independent bottlers (and this is still increasing), it is sometimes difficult to sustain and distinguish …
When I look back on this strange year, I can say that I have been busy. Very busy even. Despite the fact that we were shackled at home for almost the …
A little over a month ago, Milk & Honey Distillery released its first commercial single malt here in the Netherlands. And after reviewing this M&a…
Whisky is something that has brought me so much. Not only have I been able to taste very beautiful whiskies over the years, but I have also travelled …
A few weeks ago I received an email from Mark Littler asking if I wanted to write a review for a Glen Garioch 1965. This was the press sample for his …
It looks like my December month will suddenly be all about booze, thanks to the folks of That Boutique-y Whisky Company, who were kind enough to send …
And than you find yourself in a plane towards London with just one mission, a private tasting of The Balvenie, hosted by Global Brand ambassador Sam Si…
It was just a couple weeks ago that during a tremendous dinner and a nice dram (of course) at restaurant Auguste the idea arose to …
The Spirit of Speyside Whisky Awards is held annually at, you guessed it, the Spirit of Speyside Whisky Festival. The special thing about this awards c…
After several weeks of just posting tasting notes, I thought it was about time for a great new recipe! So I made this coffee whisky cake with…