Tasting Notes
Timorous Beastie, Douglas Laing
In recent months, about all (the standard) blended malts from Douglas Laing's Remarkable Regional Malts have been reviewed. But there was one other wh…
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Tasting Notes
The Epicurean, Douglas Laing
For the past few months I've been reviewing a blended malt from Douglas Laing's Remarkable Regional Malts series almost every month and this time we'r…
Tasting Notes
Rock Island, Douglas Laing
Today we continue our journey of discovery with the Remarkable Regional Malts series from Douglas Laing. A range of blended malts each representing a …
Tasting Notes
Scallywag, batch 19, Douglas Laing
Scallywag is the second in the Remarkable Regional Malts series from Douglas Laing that I will be reviewing here. The first one was a rather enjoyable…
Tasting Notes
Big Peat, batch 98, Douglas Laing
May I introduce you to Big Peat. This guy Peat is a big bearded fisherman, who lives on Islay. He looks a little rough and it looks like he has had a …
Tasting Notes
The Gauldrons, batch no. 5, Douglas Laing
Continuing to discover Douglas Laing's Remarkable Region Malts and after the whisky regions Islay and Speyside, we are now landed in Campbeltown! And …