Inverleven Archives - Whiskylifestyle

Whiskylifestyle

Home
Travel
Lifestyle
Interview with Tomer Goren of Milk & Honey Distillery

March 4, 2020
Scyfion: a Ukrainian independent bottler

December 3, 2019
Interview: Cheaper by the Dram

November 18, 2019
That Boutique-y Whisky Company advent calendar

November 10, 2019
See All
Tasting Notes
Arran Quarter Cask, 2019

June 17, 2020
Clynelish 2010 – Single Malts of Scotland

June 10, 2020
Kilchoman 12 years old, Feis Ile 2020

June 8, 2020
Glen Elgin 2006, 14 year old – Adelphi

June 3, 2020
See All
About
Contact

Home
Tasting Notes
Inverleven

Inverleven

Gordon & MacPhail

Tasting Notes

Tasting notes: Inverleven 1985 & Glenrothes 1974 GM

Today I sit down with two new single malts from Gordon & MacPhail. These are the first two bottlings in the new redesigned 'Private Collection' ran…

Milk & Honey Distillery

Interview with Tomer Goren of Milk & Honey Distillery

Scyfion

Scyfion: a Ukrainian independent bottler

Cheaper By The Dram

Interview: Cheaper by the Dram

Recent Posts

Arran Quarter Cask, 2019
Clynelish 2010 – Single Malts of Scotland
Kilchoman 12 years old, Feis Ile 2020
Glen Elgin 2006, 14 year old – Adelphi
Port Charlotte 16 year old, Feis Ile 2020

×Close

Categories

Lifestyle
Tasting Notes
Travel

Social channels

whiskylifestyle

After a lovely walk this afternoon, I’m about to

After a lovely walk this afternoon, I’m about to start with an online course from the @edinburghwhiskyacademy . They asked me if I wanted to do the Introduction to Whisky course and share my findings. That sounded like a great idea, especially now I can’t travel to Scotland myself, where I normally learn a lot from visiting distilleries. So I thought this would be a nice replacement for now as this allows me to retrieve my knowledge and/or refresh my memory a bit. The online course consists of 8 modules and is intended for everyone who wants to know more about whisky. It would be suitable from the novice whisky drinker to the connoisseur. I’m very curious what it will bring me! 😊

Besides buying most of my whisky online, I also li

Besides buying most of my whisky online, I also like to visit some local liquor stores. The nice thing about it is that you can still find something that has already been sold out at many other liquor stores. Sometimes you can really come across surprises, like this Balblair 2006. A single cask release that was bottled in 2018. I have already taken a sip (I was just too curious) and that was very promising! So I think a full review will follow soon. 😁⁠⠀
Where do you prefer to buy your whisky? ⁠⠀

I think the Springbank 10 is one of the better ent

I think the Springbank 10 is one of the better entry-level bottles out there. I saw that it was on sale at my local liquor store and since I haven't tasted it in a long time, I decided to buy a bottle. It actually surprised me again how good it is! Definitely great value for money, especially when it's on sale. 😉⁠

This Clynelish 2010 is one of the Reserve Casks se

This Clynelish 2010 is one of the Reserve Casks series, which is a relatively new addition to the Single Malts of Scotland range. All these single malts are a marriage of 4 to 6 casks, all of which are selected by Oliver Chilton (business manager and whisky maker at Elixir). Everything within these Reserve Cask series is bottled at a strength of 48%. This Clynelish consists of 5 casks. Here are my tasting notes:⁠⠀
Nose: Oh this is lovely! Peaches, tinned apricots and oranges. Some vanilla. A hint of carbon. Green bananas. Icing sugar combined with lemon juice. Limestone. Unripe pears too.⁠⠀
.⁠⠀
Taste: it’s less sweet than the nose suggests. A nice thick mouthfeel. Peaches again at first, which is followed by a waxy note. Minerals. Vanilla. A hint of cookie dough and caramel. Later also grapefruit and a hint of oranges.⁠⠀
.⁠⠀
Finish: a long finish with mostly minerals and grapefruit. White pepper.⁠⠀
.⁠⠀
Absolutely lovely and in no way boring. Great mouthfeel and I love how this develops. It’s maybe not as waxy as you would expect from a Clynelish, but hey who’s complaining here. Good price (about €60), good selection of casks and the 48% ABV is totally working here. Really nice. ⁠⠀

A look into Glenallachie's still room.🖤 ⁠⠀

A look into Glenallachie's still room.🖤 ⁠⠀

This weekend I had my first non-virtual tasting of

This weekend I had my first non-virtual tasting of the year. And that was so nice. Only now do I realize how much I had missed this! ⁠⠀
.⁠⠀
It was family tasting and this time the theme was Ardbeg, as you can see. Maybe a little weird line-up to have on a very hot summer day, but this tasting should have taken place in early March. ⁠⠀
.⁠⠀
The funny thing was that the lightest of the three, the lightly peated Blasda, turned out to be the most popular one. Something I was sure of wouldn't be the case on a colder day in March, especially because there were a few avid peat lovers present!😁⁠⠀
.⁠⠀
Nevertheless, we all enjoyed the tasting again and that is what it is all about in the end. I can't wait for the next tasting! ⁠⠀

Starting the weekend just right with a nice Little

Starting the weekend just right with a nice Littlemill. Happy Friday everyone!⁠⠀

Probably one of the most consistent brands out the

That was one very rainy day last year on Islay. Bu

That was one very rainy day last year on Islay. But what a great one! 😁 (photo was taken during day 1 of Feis Ile 2019). ⁠

The Ardbeg Wee Beastie is the latest addition to t

The Ardbeg Wee Beastie is the latest addition to the Ardbeg and I think they did a great job there. I think this is better than the An Oa. This speaks more to me. The peat is present here, but not in an aggressive overwhelming manner. Which gives it room to other elements, such as that wonderful freshness, which is interspersed with a nice sweetness. A lovely summer dram, but it’s certainly not a beast. Also nice to see an age statement on the label. Here are my tasting notes:⠀
Nose: there is some peat, of course. Plenty of lemons, that gives is a lovely fresh element. Somewhat salty. A hint of rubber, which disappears after a while. And some resin here, also a floral note in the background. Later some vanilla and black pepper.⠀
.⠀
Taste: peat too, but it is well integrated. It’s there, but not in your face or anything like aggressive. There is a lovely freshness to it, just as in the nose. Mint. Somewhat salty here too. And a very nice sweet layer. It’s oily. Somewhat ashy and black pepper.⠀
.⠀
Finish: mid-long. Fresh and minty. Oily. Black pepper and salty caramel.⠀
⠀

Time to catch up with some samples. Happy Friday e

Time to catch up with some samples. Happy Friday everyone! 🥃⁠

The postman has just delivered this good looking G

The postman has just delivered this good looking Glen Elgin from Adelphi. It has matured in a refill sherry cask for 14 years, but the colour almost makes you think it was a 1st fill sherry cask. 😆 Love the colour of this one and I can't wait to taste it! So expect a review soon. ⁠

Load More... Follow me on Instagram

Categories

Food
Lifestyle
Tasting Notes
Travel
Uncategorized

Latest posts

Arran Quarter Cask, 2019
Clynelish 2010 – Single Malts of Scotland
Kilchoman 12 years old, Feis Ile 2020
Glen Elgin 2006, 14 year old – Adelphi
Port Charlotte 16 year old, Feis Ile 2020
Ardbeg Wee Beastie 5 year old
5x Van Wees (The Ultimate)
Tasting notes: Clynelish 1989 – Gordon & MacPhail
Mortlach 1938, Gordon & MacPhail
Glen Keith 1994, Berry Bros & Rudd

Whiskylifestyle

Home
Travel
Lifestyle
Tasting Notes
About
Contact

×Close